Ingredients 2 fillets of snapper 1/4 medium white onion, sliced 1 fennel bulb, sliced thinly 2 shallots Juice of 1/2 lemon 1 table spoon salted capers, rinsed 2 table spoons olive oil Pinch of unrefined sea salt Extra virgin olive oil and chopped fresh parsley, for garnish Directions SAUTE onion and fennel with a pinch of salt and […]