Ingredients: ½ leek sliced (or 1 onion) 1 carrot chopped 3 bok choy washed Unpasteurized miso paste (1 teaspoon per person) 4 cups of water or home made stock 1 table spoon wakame seaweed 1 table spoon olive or sesame seed oil To serve: fresh parsley or coriander & fresh lemon (1/2 slice per person) […]